I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast.
Author: barbara lentz
I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother
Author: GingerlyJ
Make and share this Batter Fried Frog's Legs recipe from Food.com.
Author: MarieRynr
This burger is super lean and healthy but not lax on flavor.. If you haven't tried buffalo this is a great place to start. I use my recipe for Cholestoral...
Author: GingerlyJ
UH...OK... Now this is old southern cooking. I typed this one exactly how it was written. HUM!! How many people Will a possum serve anyway? Poor Poor Possum,...
Author: Cookin In Texas
Make and share this Venison or Beef steak marinade recipe from Food.com.
Author: Tara1183
This is one of my favorite ways to do cornish hens. Hope you all enjoy it!
Author: Amy H.
This dish is for romance. It takes time to make; however, it is well worth the time for a special occasion.
Author: Peggy L.
Make and share this Venison Black Bean Chili recipe from Food.com.
Author: matthew.benigni
This is a recipe that I have only eaten twice in my lifetime. Not that it wasn't good but I just couldn't get over it being roadkill to me even though...
Author: Zelda Hopkins
Adapted from The Alaskan Wilderness Cookbook. Serve with rice. Prep time includes marinating time.
Author: Chocolatl
This is a great recipe for backstrap. I found it on another cooking site and decided that it needed to be shared with the Zaar. It takes about 5 hours...
Author: Teri8551
my husband being the avid hunter that he is, when my freezer was full to the brim, i had to do something with this deer, or lose it. wrong, didn't want...
Author: phyllis mcdaniel
Super tasty and easy to make. You can use regular beef, elk or deer. I use elk meat. Simmering the meat for an hour makes the meat super tender. You can...
Author: STK FD WIFE
We got this recipe from a friend of my husband's that had a meat processing plant & made dried beef. We tried it with deer & is even better than beef....
Author: Peggi Anne Tebben
Make and share this Smothered Rabbit With Tarragon Sauce (Chicken) recipe from Food.com.
Author: southern chef in lo
Not for the faint of heart... This is my husband's favorite meat for a sandwich. A little work, but worth it..
Author: deb baldwin
I am posting this recipe as a request for venison recipes. This is the only way that my family will eat deer meat, and it is also very tasty with regular...
Author: Manda
Make and share this Barbecued Emu, Ostrich or Kangaroo Fillet recipe from Food.com.
Author: Old Magic1 Barfield
Having a family full of hunters I am constantly trying to find ways to make venison without having it dry and tough. This is so good. The meat is moist,...
Author: barbara lentz
For all those who love venison, here is a recipe that is different to make. It tastes just like corn beef.
Author: Goldie Barnhart
Don't be put off by Kangaroo meat, this dish works perfectly well with beef fillet. Kangaroo however is very low in fat and cholesterol and has a flavour...
Author: Ian Snell
In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time.
Author: Chocolatl
I adore bison, it so low in fat and good for you and has a wonderful taste. This recipe has a wonderful tangy taste from the marinade mixed in with the...
Author: The Flying Chef
Crocodile tastes similar to chicken but with a mild fish flavor. The tail is definitely the best part. This is how Chef Anthony Hendre prepares it in Port...
Author: NcMysteryShopper
Turtle soup or stew is no longer a popular item on today's menus, but it once graced the tables of the rich and powerful. The diamondback terrapin was...
Author: Molly53
Make and share this Kangaroo With Shiraz Butter Sauce recipe from Food.com.
Author: Lee_tah
Had never had rabbit before, but after watching my cooking shows and seeing them use rabbit a lot I thought I would give it a try. Decided to fry it and...
Author: Melissa Turner
Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.
Author: barbara lentz
Recipe I found on the Kangaroo Industry Association of Australia's site. The original recipe didn't include any quantities so I've listed what I used to...
Author: Peter J
Can substitute any red meat. The directions call for baking in oven but I like to simmer most of my recipes on top of the stove for 2-3 hours. It is much...
Author: Catnip46
Buffalo tastes rich but is very lean - adding medium ground beef to it keeps these burgers juicy. We're fortunate to live near a buffalo ranch but if you...
Author: CountryLady
Make and share this Sautéed Frog's Legs With Mushrooms and Onions recipe from Food.com.
Author: annconnolly
I bought 800g Ostrich meat the other day and decided to make roast with it. I thought I would try something a little different as I have not done an ostrich...
Author: The Flying Chef
This is a actual recipe I haven't made it, but seams good for the Garden season. Everybody has Gophers in the garden one way to control the gophers.
Author: Eddie Jordan
This recipe is getting close to perfect. The last time I made it, I used jalepeno's and the heat wasn't enough. I tried this year with crushed red pepper...
Author: matthew.benigni
Burgoo has been a Kentucky crowd pleaser for more than 150 years. It's midway between a hearty soup and a stew,many people say it started in Owensboro,Kentucky...
Author: Pat Duran
Sounds like a wonderfully romantic dinner for 2. Recipe from the Greenbrier Hotel.
Author: Vicki Butts (lazyme)
I thought I would have a go at another new invention, I think this turned out really well and everyone enjoyed it. The steaks were thick and juicy and...
Author: The Flying Chef
I finally wrote down the exact amounts I used to get some great tasting jerky! The cayenne pepper is optional as it does spice it up a bit. The kids love...
Author: Jim4227
A friend from work gave me this recipe. If you like venison, you should really give this recipe a try. Enjoy!
Author: Dreamgoddess
This is a very low calorie, low fat, low carb, high protein food. Perfect for those wanting to shed a few pounds. Besides, who doesn't love frog legs....
Author: David04
This is a corned brisket recipe that my family enjoys. I use either venison roast or goose breast, or sometimes both! I make this every St. Patrick's Day...
Author: JustJan
Make and share this Buttermilk Squirrel Pie recipe from Food.com.
Author: Chuck in Killbuck
Brunswick stew is extremely popular in the South and supposedly dates back to the 1800's. It's basically a vegetable soup with meat and everyone has their...
Author: Susan Feliciano